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Archestratus, the father of gastronomy, lived in the 4th century BC. His book The Life of Luxury was a very important work in the history of gastronomy. We have a blog post about Archestratus if you want to learn more or you could watch this video about Ancient Greek gastronomy:
A very interesting book that breaks down all the parts of ancient Hellenic life and reconstructs it in a modern context.
From its beginnings in the the Greek city of Sybaris in roughly 500 BC., learn the history of Intellectual Property
