June 18 : Sustainable Gastronomy Day & Archestratus
For Sustainable Gastronomy Day, we remember Archestratus, the Father of Gastronomy. Archestratus was an ancient Greek poet and philosopher from Gela in Sicily. In the mid-4th century BC, he penned a humorous didactic poem titled “Hedypatheia” (meaning “Life of Luxury”). His impact on gastronomy has been felt throughout history. Watch Read more…